Comments for Simple Veggie Life

Comment on Approaching Minimalism: Finding the Hospitable Middle by Gene

Gene — Thu, 06 Jan 2011 03:47:43 +0000

Great thoughts! Found this via Google. I’ve been thinking about the difference between simplicity and minimalism too.

Glad I found you!

Gene

Comment on Whoopsie I Was AWOL by Martine Paré

Martine Paré — Tue, 28 Dec 2010 20:32:50 +0000

Hey baby girl! How are you? You look so great on the pic! Been thinking and working and thinking and working for the past 2 months, that’s why you didn’t have any news from me but I’m back!
Wish I could write a loooonnngggg comment to explain why I had to… So many changes in my life since the last time we talk, I had to take a step back and look at all that simplicity theory…
Anyway, hope to hear from you soon, write me a mail, it’ll be easier!
Mist you, mist your smile and happiness and joy!
How about your garden? How is it coming?
xx
Martine

Comment on Easy Awesome Eggplant Pasta: Five Ingredients to YUM by Darell Laforey

Darell Laforey — Sat, 18 Dec 2010 03:52:32 +0000

delicious!

Comment on Easy Awesome Eggplant Pasta: Five Ingredients to YUM by Sweetdena

Sweetdena — Fri, 12 Nov 2010 05:17:32 +0000

I use a “Recipes” bookmark folder for keeping links to recipes I like, but that leaves me at risk for losing the recipes if the site owners delete them. So because of that I tend to copy them from the site and paste them into a word or text document to save on my hard drive. Since I’ve got a laptop it’s easy for me to take it into the kitchen with me and read the recipe from the screen. If you’ve got a desktop computer, printing might actually be the best way to go.

Thanks for stopping by! :)

Comment on Approaching Minimalism: Finding the Hospitable Middle by Sweetdena

Sweetdena — Fri, 12 Nov 2010 05:11:23 +0000

Thanks! I’ve been away for awhile but now I’m back. :)

Comment on Coming Soon! by Sweetdena

Sweetdena — Fri, 12 Nov 2010 05:11:00 +0000

Thanks for the input, Corinna! I needed this inspriration from you to finish it up. :)

Comment on The Desert Heat’s Last Hurrah by Sweetdena

Sweetdena — Fri, 12 Nov 2010 05:08:29 +0000

Thanks Jenny! We've got plenty of prickly pears here in AZ but I've never eaten one with a salad. It sounds wonderful! A good friend of mine, Kelli, taught me how to make prickly pear jelly last year. It was quite an operation!

Comment on Easy Awesome Eggplant Pasta: Five Ingredients to YUM by social workers

social workers — Thu, 11 Nov 2010 10:44:02 +0000

Thanks for some quality points there. I am kind of new to online , so I printed this off to put in my file, any better way to go about keeping track of it then printing?

Comment on The Desert Heat’s Last Hurrah by Jenny

Jenny — Wed, 10 Nov 2010 07:55:11 +0000

Beautifully crisp photos, Dena.

When we were living in the south of France a friend showed me how to eat prickly pear. Its jewel-red colour and the shine of the moisture look great with salads or a three-pear desert with avocado and “normal” pear.

Comment on Coming Soon! by Corinna

Corinna — Wed, 10 Nov 2010 07:05:29 +0000

I would /love/ a veggie holiday guide. We are ovo-lacto at our house, but need to limit the carbs and saturated fat. I’m looking for a yummy stuffing recipe that uses whole grains. Thanks!